Creamy Tahini Smoothie: A Nutty Twist on a Classic Blend
If you’re looking to shake up your smoothie routine, this Tahini Smoothie is a game-changer. With frozen coconut milk cubes for an ultra-creamy base, sweet frozen banana for natural sweetness, and a generous swirl of tahini, this smoothie is both nourishing and decadent. Add a scoop of Tony Ferguson Plant Based Protein Shake for a satisfying boost and you’ve got a drink that’s as functional as it is delicious.
It’s quick, it’s refreshing, and loaded with flavour.
Ingredients:
- 1 cup frozen coconut milk cubes
- 2 cups frozen bananas
- 2–3 tablebspoons tahini
- Tony Ferguson Plant Based Protein Shake
- Water, to blend
Method:
- Blend It Up: Add frozen coconut milk cubes, frozen banana slices, tahini, protein powder, and just enough water to blend into a thick, creamy smoothie.
- Serve: Pour into a glass and top with a drizzle of tahini and a dash of cinnamon, if desired. Enjoy immediately.
This Tahini Smoothie is rich, creamy, and totally satisfying. It’s perfect for breakfast, a midday energy boost, or a nourishing snack. With just a handful of ingredients, it’s as easy to make as it is delicious to sip.