SERVES 4
INGREDIENTS
2 cloves garlic, crushed
2 tablespoons balsamic vinegar
12 small flat mushrooms, stalks trimmed
Olive oil spray
¼ cup tarragon, chopped
METHOD
- Combine garlic and vinegar in a small bowl. Using a pastry brush, coat the tops of the mushrooms with the mixture.
- Place stalk side up on a baking tray and spray with olive oil.
- Grill under a hot grill for 4-5 minutes.
- Serve sprinkled with fresh tarragon.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 339.71kJ |
Protein | 1.9g |
Fat | 3.5g |
Glycaemic carbohydrate | 4.6g |
of which is sugar | 2.2g |
Fibre | 0.5g |