MAKES 2 CUPS
INGREDIENTS
1 red onion, diced
1 clove of garlic, chopped
4 tomatoes, quartered
2 tablespoons oregano, chopped
2 tablespoons basil, chopped
1 small avocado, diced
1 tablespoon lemon juice
½ tablespoon balsamic vinegar
Salt and pepper
METHOD
- Combine all ingredients except for lemon juice, vinegar, salt, and pepper in a bowl and mix to combine.
- Mix lemon juice, vinegar, and seasoning in a bowl and whisk with a fork.
- Pour over salsa and toss gently.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 732.2kJ |
Protein | 20.9g |
Fat | 10.9g |
Glycaemic carbohydrate | 6.5g |
of which is sugar | 4.4g |
Fibre | 3.1g |