If you’re in the mood for a quick and creamy dessert that tastes like a dream, these Cheesecake Pudding Pots are the perfect solution! With just a few ingredients, you can whip up this delightful treat in no time. Ideal for a cosy night in, a sweet snack, or a dessert for guests, these pudding pots offer all the creamy goodness of cheesecake in a fuss-free format. Let’s dive into this easy, no-bake dessert recipe!
Ingredients:
- 2 Tony Ferguson Dessert Mix Sachets
- Milk of choice (as directed on the pudding packet)
- Whipped cream cheese (sweetened, if desired)
- Fresh fruit, for topping
Method:
- Prepare the Pudding: Follow the instructions on the Tony Ferguson Dessert Mix Sachet, mixing the contents with milk. Stir until smooth and fully combined, then set in the refrigerator to chill and thicken.
- Assemble the Pudding Pots: Once the pudding has set, spoon it into individual serving pots or glasses. Top with a dollop of whipped cream cheese or yoghurt for a creamy cheesecake-like layer.
- Add Fruit and Serve: Finish by topping each pudding pot with fresh fruit for added flavour and a pop of colour. Berries, mango, or sliced kiwi are all great options!
These Cheesecake Pudding Pots are as simple as they are delicious, making them a fantastic choice for anyone looking for a quick dessert. With layers of creamy pudding, tangy cream cheese, and fresh fruit, this dessert is sure to please everyone. Give it a try for your next treat and enjoy the delightful flavours in each spoonful!