As winter settles in, there’s nothing more comforting than a hot bowl of soup to warm you from the inside out. Our Tony Ferguson Chicken Noodle Soup is the perfect cosy meal, combining convenience with wholesome ingredients. Ready in just a few minutes, this soup is an easy way to enjoy a delicious and nutritious meal without spending hours in the kitchen. Let’s dive into this simple yet satisfying recipe that will surely become a winter staple in your household.
Ingredients:
- 2 sachets Tony Ferguson Instant Soup Roast Chicken & Herb Flavour
- 1 packet of instant noodles
- 1-2 cups milk (coconut milk or your preferred milk)
- Boiling water
- Fresh herbs to top
Method:
- Start by boiling water in a kettle or saucepan.
- In a pot, combine the two sachets of Tony Ferguson Instant Soup with the boiling water and some of the milk. Stir well to ensure the soup mix is fully dissolved and blended.
- Crush the instant noodles slightly and add them to the soup mixture. Let the soup simmer for a few minutes, allowing the noodles to cook and absorb the flavours of the soup.
- Once the noodles are soft and cooked through, add more milk to reach your desired creaminess.
- Serve the soup hot, garnished with fresh herbs of your choice for an added burst of flavour and freshness.
Tips for the perfect bowl:
- Customise Your Herbs: Fresh herbs like parsley, cilantro, or chives work wonderfully with this soup, adding a vibrant touch.
- Add Veggies: For an extra nutritional boost, consider adding some quick-cooking vegetables like spinach, peas, or corn.
- Adjust Consistency: Feel free to adjust the amount of milk to make the soup as creamy or as light as you prefer.
Our Tony Ferguson Chicken Noodle Soup is not only incredibly easy to make but also packed with flavour and warmth. Perfect for a quick lunch or a cosy dinner, it’s a great way to nourish your body and soul during the colder months. So, grab your ingredients and enjoy a bowl of this heartwarming soup to keep the winter chill at bay!