Start your day on a delicious note with this creamy Coffee Milkshake Smoothie! Combining the natural sweetness of frozen bananas, the rich flavour of espresso, and the creaminess of plant-based protein, this smoothie is a fantastic way to fuel your morning or enjoy a mid-day pick-me-up. Quick to make and irresistibly tasty, it’s perfect for coffee lovers and smoothie enthusiasts alike.
Ingredients:
- 2 sliced, frozen bananas
- 1¼ cups milk of choice
- 2 scoops Tony Ferguson Plant-Based Protein Shake, Vanilla Flavour
- 1 shot of espresso
- 1 tablespoon cashew butter or tahini
- 1-2 soft brown dates
- 1 teaspoon vanilla extract
Method:
- Blend the Ingredients: Combine the frozen bananas, milk, Tony Ferguson Plant-Based Protein Shake, espresso shot, cashew butter or tahini, dates, and vanilla extract in a high-speed blender. Blend until the mixture is smooth and creamy.
- Serve and Garnish: Pour the smoothie into serving glasses. For a finishing touch, drizzle with more nut butter and sprinkle with coffee granules for added flavour and presentation.
- Enjoy: Grab a straw or spoon and savour the creamy, coffee-infused goodness!
This Coffee Milkshake Smoothie is the ultimate combination of indulgence with an energy kick, making it a perfect option for busy mornings or as a refreshing drink during the day. Packed with flavour and protein, it’s a quick and satisfying treat that’s as delicious as it is filling. Blend up this smoothie and enjoy the perfect balance of coffee and creaminess in every sip!