MAKES ½ CUP
INGREDIENTS
80ml extra virgin olive oil
2 ½ tablespoons balsamic vinegar
1 clove garlic, crushed
Pinch powdered sweetener
Salt and pepper
METHOD
- Add all ingredients to a screw-top jar and shake to combine. Season with salt and pepper.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 519.9kJ |
Protein | 0.2g |
Fat | 13.3g |
Glycaemic carbohydrate | 1.3g |
of which is sugar | 1.0g |
Fibre | 0.0g |