MAKES 2/3 CUP
INGREDIENTS
1⁄4 cup red wine vinegar
1⁄2 teaspoon Dijon mustard
1⁄4 teaspoon powdered sweetener
2 teaspoons water
Salt and freshly cracked black pepper
METHOD
- Add all ingredients to a screw-top jar and shake to combine.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 14.6kJ |
Protein | 0.0g |
Fat | 0.0g |
Glycaemic carbohydrate | 0.1g |
of which is sugar | 0.0g |
Fibre | 0.0g |