MAKES 3 CUPS
INGREDIENTS
1⁄2 cup water
2 cups red wine vinegar
1⁄2 cup Worcestershire sauce
1 clove garlic, crushed
1 teaspoon ginger
1 tablespoon fresh chives, chopped
1 tablespoon fresh basil, roughly chopped
Freshly ground black pepper
METHOD
- Combine all ingredients in a screw-top jar and shake to combine. Place in the refrigerator for 1 hour prior to.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 114.6kJ |
Protein | 0.2g |
Fat | 0.0g |
Glycaemic carbohydrate | 3.9g |
of which is sugar | 1.9g |
Fibre | 0.0g |