MAKES 1 CUP
INGREDIENTS
½ cup light soy sauce
2 teaspoons finely grated ginger
2 teaspoons rice wine vinegar
¼ teaspoon powdered sweetener
1 shallot, end trimmed and finely chopped
1 small red chilli, seeded and finely chopped
2 teaspoons fresh lime juice
METHOD
- Combine all ingredients in a small bowl and mix until sweetener is dissolved.
AVERAGE QUANTITY | PER PORTION |
---|---|
Energy | 158.9kJ |
Protein | 4.5g |
Fat | 0.4g |
Glycaemic carbohydrate | 4.1g |
of which is sugar | 1.3g |
Fibre | 0.8g |