SERVES 4
INGREDIENTS
1 sachet Tony Ferguson Diet Jelly
2 teaspoons of Gelatin
Water
METHOD
- Make jelly according to instructions and add extra gelatin. Stir until dissolved.
- Pour jelly into a lamington tin or plastic container set in the refrigerator until firm.
- Once set, cut into strips using a sharp knife and store in an airtight container in the fridge.