Looking for a quick and easy lunch option that’s both healthy and satisfying? Try this delicious tuna salad wrap! Made with canned tuna, mayonnaise, and fresh veggies, this wrap is perfect for anyone who needs a portable meal on the go.
Ingredients:
- 50g canned tuna
- 2 tablespoons mayonnaise
- 1 medium-sized whole wheat wrap (100g)
- 2 lettuce leaves
- 1 small tomato, diced
- Salt and pepper to taste
How to make it:
- In a bowl, combine the canned tuna and mayonnaise
- Season with salt and pepper to taste
- Place the wrap on a plate and arrange the lettuce leaves on top
- Spoon the tuna mixture onto the wrap, spreading it evenly over the lettuce
- Sprinkle the diced tomato over the tuna
- Roll up the wrap tightly, tucking in the sides as you go
- Slice the wrap in half and enjoy!
Macros per serving:
Calories: 360
Protein: 26g
Carbs: 41g
Fat: 9g