Tony Ferguson
Recipes

This vegan-friendly Cheesy Baked Olive Dip blends the nutty flavours of cashews with the tangy zest of olives, all under a golden, cheesy crust.

Add a burst of Mediterranean flavour to your meal with our Lemony Tahini Sweet Potatoes.

Our Israeli Couscous Pumpkin Brittle Salad, drizzled with a tantalising dressing is a celebration of texture, colour, and taste.

Start your day off right with this refreshing and health-boosting Apple Cider Vinegar and Lemon Juice drink.

This smoothie is perfect for summertime and can be enjoyed as a post-workout refuel, refreshing breakfast, or simple afternoon snack

This smoothie is perfect for summertime and can be enjoyed as a post-workout refuel, refreshing breakfast, or simple afternoon snack

Quick, healthy and easy Zucchini and Ricotta Frittata! Enjoy this healthy dish with a simple, and easy, side salad.

Tofu is a soy-based food made from curdling soy milk and is often enjoyed as a vegetarian meal as it’s a good source of plant-based protein.

This Grilled Vegetable Stack is super fast and easy to make and uses the freshest ingredients. It’s a light meal for those hot days.

Soy sausages, onion and vegetables are cooked with lovely ricotta cheese. These Curried Sausages are delicious and fragrant.

Ignite your tatstebuds with the Tony Ferguson Vegetarian San Choy Bow. It’s full of flavour and super healthy for the whole family.

Stuffed Peppers is a common dish in many cuisines and is such an easy meal to make. Our peppers contain crushed tomatoes and zucchini.

This Tofu, Zucchini and Aubergine Stir Fry is packed with flavour and texture. Enjoy a healthy meal out together in just a few minutes.