Looking for a stylish, non-alcoholic drink to elevate your gatherings or simply enjoy at home?
These Slender Tea Hibiscus Mocktails are an excellent choice! Combining the aromatic flavours of Tony Ferguson Slender Tea with tangy hibiscus and a hint of cinnamon, this mocktail is packed with flavour and sophistication. Served over crushed ice in rimmed cocktail glasses, it’s a treat for the eyes and the taste buds.
Whether you’re hosting a party or winding down after a long day, this easy mocktail is the perfect way to refresh and relax. Let’s get mixing!
Ingredients:
- 2 bags Tony Ferguson Slender Tea
- 3-4 cups hot water
- Dried hibiscus flowers
- 1 cinnamon stick
- Tony Ferguson Honey, to sweeten
- Crushed ice, for serving
- Apple slices, for garnish
- Sprinkles, for decorating glass rims
Method:
- Brew the Tea: In a large pitcher, steep the Tony Ferguson Slender Tea bags in 3-4 cups of hot water. Add dried hibiscus flowers, a cinnamon stick, and Tony Ferguson Honey to taste. Let the mixture steep for about 15 minutes to allow the flavours to blend.
- Prepare the Glasses: Rim your cocktail glasses with sprinkles for a decorative touch. Fill each glass with crushed ice.
- Serve the Mocktails: Strain the brewed tea and pour it over the crushed ice in the prepared glasses. Garnish with apple slices for an extra burst of freshness and serve immediately.
These Slender Tea Hibiscus Mocktails are a simple yet elegant way to enjoy a refreshing drink. Perfect for any occasion, they offer a unique blend of flavours that will leave you and your guests impressed.
Whip up a batch today and enjoy a deliciously cool beverage that’s as beautiful as it is tasty!