Collagen Gingerbread Scones

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Published December 2, 2024

When the aroma of ginger, cinnamon, and nutmeg fills your kitchen, you know you’re in for a treat! These Collagen Gingerbread Scones are the perfect balance of sweet and spiced, with a soft texture and a touch of festive cheer. Topped with a light icing drizzle and pecan nuts, they’re great for breakfast, brunch, or as an afternoon pick-me-up.

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Whether you’re baking for a holiday gathering or simply treating yourself, this recipe is easy to follow and delivers delicious results every time. Let’s dive into how you can whip up these gingerbread-inspired scones in no time!

The Perfect Balance of Sweet and Spiced!

Ingredients

Scones:

½ cup cold, cubed margarine
2 cups pastry flour (or regular all-purpose flour/oat flour)
¼ cup Tony Ferguson Pure Hydrolysed Collagen
¼ cup brown sugar or coconut sugar
2 teaspoons baking powder
2 teaspoons Tony Ferguson Ground Ginger Spice
1 teaspoon Tony Ferguson Cinnamon Spice
½ teaspoon nutmeg
½ tsp salt
½ cup plant-based milk
2 tablespoons vanilla extract
5 tablespoons Tony Ferguson Honey
Sugar and pecan nuts for decoration

Frosting:

½ cup icing sugar
1-2 tablespoons coconut milk

Directions

Prepare the Dough: Grate the cold margarine into the dry ingredients using a cheese grater. Mix with two forks until crumbly. Add the milk, Tony Ferguson Honey, and vanilla extract to the dry ingredients. Use a pastry cutter or fork to mix until a moist, shaggy dough forms.
Shape the Scones: Turn the dough onto a parchment-lined baking sheet. Gently flatten it into a 2cm-thick circle using your hands or a rolling pin. Place the tray in the freezer for 10 minutes while preheating the oven to 180°C.
Cut and Bake: Remove the tray from the freezer and use a sharp knife or pizza cutter to slice the dough into 8 even triangles. Separate the scones on the baking sheet, leaving space between them. Sprinkle each scone with sugar and bake for 14-16 minutes until slightly browned.
Cool and Decorate: Let the scones cool on a wire rack. Drizzle with frosting made by mixing icing sugar and coconut milk, and top with pecan nuts for added texture and flavour.

These Collagen Gingerbread Scones are a delightful addition to your recipe collection. They’re simple to prepare and versatile enough for any occasion. With their festive flavours and charming presentation, they’re sure to become a family favourite.

Bake a batch today and enjoy the cosy, spiced goodness in every bite!