Coffee Milkshake Smoothie

Quick to make and irresistibly tasty, it’s perfect for coffee lovers and smoothie enthusiasts alike.

Quick to Make & Irresistibly Tasty!

Ingredients

• 2 sliced, frozen bananas.
• 1¼ cups milk of choice.
• 2 scoops Tony Ferguson Plant-Based Protein Shake, Vanilla Flavour.
• 1 shot of espresso.
• 1 tablespoon cashew butter or tahini.
• 1-2 soft brown dates.
• 1 teaspoon vanilla extract.

Directions

1. Blend the Ingredients: Combine the frozen bananas, milk, Tony Ferguson Plant-Based Protein Shake, espresso shot, cashew butter or tahini, dates, and vanilla extract in a high-speed blender. Blend until the mixture is smooth and creamy.
2. Serve and Garnish: Pour the smoothie into serving glasses. For a finishing touch, drizzle with more nut butter and sprinkle with coffee granules for added flavour and presentation.
3. Enjoy: Grab a straw or spoon and savour the creamy, coffee-infused goodness!

This Coffee Milkshake Smoothie is the ultimate combination of indulgence with an energy kick, making it a perfect option for busy mornings or as a refreshing drink during the day. Packed with flavour and protein, it’s a quick and satisfying treat that’s as delicious as it is filling. Blend up this smoothie and enjoy the perfect balance of coffee and creaminess in every sip!