French Dressing

French Dressing: Tangy and Versatile

Makes: ½ cup

Ingredients

• 2 teaspoons white wine vinegar
• 1 tablespoon dijon mustard
• ½ teaspoon sea salt
• ¼ teaspoon powdered sweetener
• ½ cup extra virgin olive oil

Directions

1. Add the white wine vinegar, Dijon mustard, sea salt, and powdered sweetener to a bowl and whisk to combine.
2. Add the extra virgin olive oil in a steady stream while whisking until the mixture thickens.
3. Season with additional salt and pepper to taste.

This French Dressing is a versatile, tangy dressing that adds a burst of flavour to any salad or dish. With its simple preparation and wholesome ingredients, it’s perfect for a quick, healthy addition to your meals. Store in an airtight container in the refrigerator for up to a week.