Asian Pork Salad

Asian Pork Salad: Fresh and Flavourful

Serves: 4

Ingredients

• 4 x 120g pork fillets (females)
• 4 x 220g pork fillets (males)
• 1 teaspoon Chinese five spice seasoning
• Olive oil spray
• 1 bunch baby bok choy, finely shredded
• ½ wombok (Chinese cabbage), finely shredded
• 1 carrot, peeled, cut into matchsticks
• 1 red pepper, seeded and finely sliced
• 1 cup bean sprouts
• 1 cup finely shredded mint
• 1 tablespoon fresh lemon or lime juice
• 1 tablespoon soy sauce
• 2 teaspoons powdered sweetener
• 1 teaspoon sesame oil

Directions

1. Sprinkle pork with Chinese five spice. Spray a large frying pan with olive oil and place over medium heat. Cook pork for 4-5 minutes each side. Remove from heat and rest for 10 minutes.
2. Place bok choy, wombok, carrot, pepper, bean sprouts, and mint in a bowl and toss.
3. Combine lemon or lime juice, soy sauce, powdered sweetener, and sesame oil in a screw-top jar and shake until mixed.
4. Thinly slice pork across the grain and add to the salad, drizzle with dressing, toss, and serve immediately.

This Asian Pork Salad is a vibrant, nutritious dish that’s perfect for a quick dinner or meal prep. The aromatic Chinese five spice pork pairs beautifully with the crunchy, fresh salad and zesty dressing, creating a balanced and flavourful meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.