Warm Tomato Apple Salad

Warm Tomato Apple Salad: Fresh and Zesty

Serves: 4

Ingredients

• 1 punnet cherry tomatoes, halved
• 1 medium red chilli, finely diced
• 2 cloves garlic, crushed
• 2 medium red onions, sliced
• 12 asparagus spears, trimmed and halved
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• ½ cup mint leaves
• 200g rocket
• 1 green apple, cut into thin wedges

Directions

1. Heat a wok on high heat and lightly spray with olive oil. Add tomatoes, chilli, garlic, and onion, and cook for 5 minutes until softened, stirring continuously.
2. Add asparagus, white wine vinegar, lemon juice, and 1 teaspoon of mint, and cook for 5 minutes.
3. Place rocket in a large bowl. Add tomato and asparagus mixture and toss. Serve sprinkled with fresh mint and apple wedges.

This Warm Tomato Apple Salad is a vibrant, nutritious dish that’s perfect for a quick supper or as a side for meal prep. The zesty combination of chilli, garlic, and lemon juice enhances the fresh vegetables and apple, creating a balanced and flavourful meal. Store leftovers in an airtight container in the fridge for up to 3 days.