Steak with Onion Salsa

Steak with Onion Salsa: Hearty and Flavourful

Serves: 4

Ingredients

• 2 large red onions, thickly sliced
• 2 ripe tomatoes, halved
• ½ cup flat leaf parsley, roughly chopped
• 10 fresh basil leaves
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and freshly cracked black pepper
• 4 x 120g beef steak (females)
• 4 x 220g beef steak (males)

Directions

1. On a heated, oiled braai plate, grill the onion and tomato cut side down until blackened on both sides. Remove from heat, roughly chop, and place in a bowl.
2. Add parsley, basil, balsamic vinegar, and oil to the bowl and season with salt and freshly cracked black pepper. Toss until combined.
3. Cook steaks on a hot braai plate until done as desired. Remove from heat and let rest for 2 minutes.
4. Serve steak topped with onion salsa, extra parsley, and a fresh green salad or a serve of Notatoes (see recipe).

Tip: For extra flavour, try adding fresh chilli or ground cumin to the salsa before serving.

This Steak with Onion Salsa is a hearty, nutritious dish that’s perfect for a quick supper or a braai with friends. The juicy steaks paired with the vibrant, herb-infused salsa create a balanced and flavourful meal. Store leftovers in an airtight container in the fridge for up to 3 days.