Barbecued Prawns

Barbecued Prawns: Zesty and Flavourful

Serves: 4

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon fish sauce
• 2 tablespoons extra virgin olive oil
• 4 lime leaves, chopped finely
• 2 cloves garlic, chopped finely
• 1 red chilli, seeded, thinly sliced
• 4 x 120g large raw prawns, peeled, deveined with tail and head intact (females)
• 4 x 220g large raw prawns, peeled, deveined with tail and head intact (males)
• 2 tablespoons coriander, roughly chopped
• Lemon wedges to serve

Directions

1. Combine lemon juice, fish sauce, oil, lime leaves, garlic, and chilli in a large glass bowl. Add prawns and toss to coat.
2. Heat braai or chargrill to high and cook prawns in batches, brushing with marinade as they cook. Cook for 2-3 minutes each side until they change colour, curl up, and the shells turn brown.
3. Sprinkle with coriander and a squeeze of lemon juice. Serving suggestion: Serve with a fresh garden salad.

These Barbecued Prawns are a light, nutritious, and flavourful dish that’s perfect for a quick supper or a braai with friends. The zesty lemon and lime leaf marinade enhances the succulent prawns, making for a vibrant and delicious meal. Store leftovers in an airtight container in the fridge for up to 2 days.