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Top them with seasonal fruit and a sprinkle of cinnamon for a little extra magic.Quick & Creamy Caramel Cheesecake Jars
Ingredients
- 1–2 scoops Tony Ferguson Plant-Based Caramel Protein Powder
- 300g vegan dairy-free creamed cheese
- 200ml vegan milk of choice (add more if needed for blending)
- Fruit of choice, to serve
- Dash of cinnamon spice, to serve
Directions
- Add the creamed cheese, protein powder, and milk to a blender or food processor. Blend until thick and smooth.
- Pour into jars or dessert glasses and chill until ready to serve.
- Top with your favourite fruit, a dash of cinnamon, and enjoy!
Serving Ideas
- Try sliced bananas and a drizzle of nut butter
- Top with berries and crushed nuts
- Add a layer of granola or biscuit crumbs for crunch
On Promo
Cinnamon Spice Refill Non-Irradiated - 40g
Original price was: R29.99.R23.99Current price is: R23.99. (incl vat)Add to cart
Caramel Cheesecake Jars
Published January 12, 2026
If you’re after something sweet, creamy, and protein-packed—without baking or fuss—these Caramel Cheesecake Jars are your new go-to. Made with Tony Ferguson Plant-Based Caramel Protein and vegan creamed cheese, they’re indulgent without being heavy and perfect for single-serve desserts or meal-prep snacks.
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