Caramel Cheesecake Jars

Top them with seasonal fruit and a sprinkle of cinnamon for a little extra magic.

Quick & Creamy Caramel Cheesecake Jars

Ingredients

• 1–2 scoops Tony Ferguson Plant-Based Caramel Protein Powder
• 300g vegan dairy-free creamed cheese
• 200ml vegan milk of choice (add more if needed for blending)
• Fruit of choice, to serve
• Dash of cinnamon spice, to serve

Directions

1. Add the creamed cheese, protein powder, and milk to a blender or food processor. Blend until thick and smooth.
2. Pour into jars or dessert glasses and chill until ready to serve.
3. Top with your favourite fruit, a dash of cinnamon, and enjoy!

Serving Ideas

• Try sliced bananas and a drizzle of nut butter
• Top with berries and crushed nuts
• Add a layer of granola or biscuit crumbs for crunch