Cheesecake Pudding Pots

A No-Bake Cheesecake: Ideal For A Cosy Night In

Ingredients

• 2 Tony Ferguson Dessert Mix Sachets.
• Milk of choice (as directed on the pudding packet).
• Whipped cream cheese (sweetened, if desired).
• Fresh fruit, for topping.

Directions

1. Prepare the Pudding:  Follow the instructions on the Tony Ferguson Dessert Mix Sachet, mixing the contents with milk. Stir until smooth and fully combined, then set in the refrigerator to chill and thicken.
2. Assemble the Pudding Pots: Once the pudding has set, spoon it into individual serving pots or glasses. Top with a dollop of whipped cream cheese or yoghurt for a creamy cheesecake-like layer.
3. Add Fruit and Serve: Finish by topping each pudding pot with fresh fruit for added flavour and a pop of colour. Berries, mango, or sliced kiwi are all great options!

These Cheesecake Pudding Pots are as simple as they are delicious, making them a fantastic choice for anyone looking for a quick dessert. With layers of creamy pudding, tangy cream cheese, and fresh fruit, this dessert is sure to please everyone. Give it a try for your next treat and enjoy the delightful flavours in each spoonful!