Coconut Milk Chia Pudding

Coconut Milk Chia Pudding: Creamy and Nutritious

Ingredients

• ½ cup Tony Ferguson Chia Seeds
• 2 cups coconut milk (from a can, not a carton)
• ¼ cup maple-flavoured syrup (or any other liquid sweetener of your choice)

Directions

1. Add the Tony Ferguson Chia Seeds, coconut milk, and maple-flavoured syrup to a mixing bowl and stir to combine.
2. Once everything is combined, divide the mixture into four jars or cereal bowls and refrigerate for at least an hour to allow it to thicken.
3. When you’re ready to eat, top the chia puddings with your favourite toppings such as berries, nuts, or a dash of cinnamon.

These puddings are easy to store and freeze for later. Simply keep them covered in the refrigerator for up to a week, or freeze them in a shallow container for up to six months. Why wait? Try this delicious and healthy coconut milk chia pudding today!