Quick to make and irresistibly tasty, it’s perfect for coffee lovers and smoothie enthusiasts alike.
Quick to Make & Irresistibly Tasty!
Ingredients
- 2 sliced, frozen bananas.
- 1¼ cups milk of choice.
- 2 scoops Tony Ferguson Plant-Based Protein Shake, Vanilla Flavour.
- 1 shot of espresso.
- 1 tablespoon cashew butter or tahini.
- 1-2 soft brown dates.
- 1 teaspoon vanilla extract.
Directions
- Blend the Ingredients: Combine the frozen bananas, milk, Tony Ferguson Plant-Based Protein Shake, espresso shot, cashew butter or tahini, dates, and vanilla extract in a high-speed blender. Blend until the mixture is smooth and creamy.
- Serve and Garnish: Pour the smoothie into serving glasses. For a finishing touch, drizzle with more nut butter and sprinkle with coffee granules for added flavour and presentation.
- Enjoy: Grab a straw or spoon and savour the creamy, coffee-infused goodness!
This Coffee Milkshake Smoothie is the ultimate combination of indulgence with an energy kick, making it a perfect option for busy mornings or as a refreshing drink during the day. Packed with flavour and protein, it’s a quick and satisfying treat that’s as delicious as it is filling. Blend up this smoothie and enjoy the perfect balance of coffee and creaminess in every sip!
Plant Based Protein Shake - 420g / Assorted
R199.99 (incl vat)Select options



You will need to sign in before you can post a review for this recipe...
Sign In