Cranberry Smoothie

This isn’t your average berry smoothie. Creamy coconut milk cubes and frozen bananas set the base, while a dash of cinnamon, maca, and a serving of Tony Ferguson Cranberry Concentrate gives this Cranberry Smoothie a tangy edge and an energising twist.

Cranberry Smoothie: Bright, Creamy & Packed with Good Stuff

Ingredients

• 2 medium bananas (fresh or frozen)
• 3–4 iced coconut milk cubes
• Coconut water (to blend)
• 1 tablespoon Tony Ferguson Cranberry Concentrate
• 1 heaped scoop Tony Ferguson GO Shake Vanilla
• 1 tsp maca powder
• Pinch of cinnamon

To Serve:

• Smooth tahini or cashew nut butter
• Hemp seeds

Directions

1. Add the bananas, coconut milk cubes, cranberry juice, protein powder, maca, cinnamon, and enough coconut water to blend.
2. Blend until creamy and smooth.
3. Pour into a glass and top with tahini or nut butter, a sprinkle of hemp seeds, and enjoy!

Quick Tip: Freeze leftover coconut milk in an ice tray ahead of time for a creamier texture and extra chill.

This Cranberry Smoothie is the kind of bright, satisfying sip you’ll want to come back to again and again. It’s fruity but balanced, creamy without being heavy, and ideal when you want something that feels as good as it tastes.