A bold, comforting treat with a soft, brownie-like crumb and a spicy edge. They’re easy to make, beautifully rich, and perfect for serving with a scoop of ice cream or a drizzle of custard.
Zesty, Floral, and Full of Colour: Hibiscus Pomegranate Tea
Ingredients
- 3–4 tablespoons hibiscus tea (dried petals)
- Warm water
- A few drops of Pomegranate & Cranberry Flavour Tony Ferguson Water Infusions
- Fresh citrus slices (lemon, orange or lime)
- Fresh mint leaves
- Honey (optional)
Directions
- Add the hibiscus tea to a teapot and cover with warm (not boiling) water.
- Stir in the Tony Ferguson Pomegranate & Cranberry Water Infusions and honey (if using).
- Add citrus slices and fresh mint. Let it steep for 8–10 minutes.
- Pour into mugs and enjoy warm – or chill and serve over ice for a refreshing cooler.
This Hibiscus Pomegranate Tea is bold, floral, and endlessly sippable. It’s an easy way to elevate your tea time with natural ingredients and a boost of fruity flavour – perfect for any season.
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Water Infusion Drops - 50ml / Assorted
R46.99 (incl vat)Select options This product has multiple variants. The options may be chosen on the product page
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