Lemon Garlic Lamb Rack

Lemon Garlic Lamb Rack: Elegant and Flavourful

Serves: 4

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, crushed
• 1 tablespoon freshly chopped rosemary
• 1 French lamb rack – 8 cutlets (females, 2-3 cutlets)
• 1½ French lamb rack – 12 cutlets (males, 3-4 cutlets)
• 2 lemons, cut into wedges
• 1 red onion, cut into wedges
• 500g green beans, trimmed
• 2 teaspoons seeded mustard
• 1 tablespoon white wine vinegar

Directions

1. Preheat oven to 180°C. Combine lemon juice, olive oil, garlic, and chopped rosemary to form a paste. Pour the paste over the lamb rack and leave to marinate for at least 1 hour.
2. Place lemon wedges, onion, and some extra rosemary sprigs in the bottom of a baking dish and place lamb rack on top, making sure to add any extra marinade from the dish. Bake in a hot oven for 35-40 minutes.
3. Steam green beans until tender and combine in a stainless steel bowl with seeded mustard and white wine vinegar. Toss until beans are well coated. Serve cutlets with the bean salad.

This Lemon Garlic Lamb Rack is a sophisticated yet straightforward dish that’s perfect for a special dinner or a wholesome meal prep option. The zesty marinade enhances the tender lamb, while the fresh green bean salad adds a nutritious and vibrant touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.