Mixed Green Salad with Harissa Dressing

Mixed Green Salad with Harissa Dressing: Fresh and Spicy

Serves: 4

Ingredients

• ½ lettuce, such as oakleaf
• 50g watercress leaves
• 1 avocado, thinly sliced
• 1 cucumber, seeds removed, sliced
• 2 shallots, chopped

For the Harissa Dressing:

• 1 fresh long green chilli, chopped
• 2 shallots, chopped
• 1 clove garlic, chopped
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• ¼ teaspoon ground turmeric
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil

Directions

1. Tear oakleaf lettuce leaves roughly and place in a large bowl with watercress. Scatter with avocado, cucumber slices, and shallots.
2. Divide between serving plates and drizzle with harissa dressing.

For the Harissa Dressing:

1. Combine all ingredients except oil in a mortar and pestle and grind until smooth. Add oil and pound to combine. Alternatively, combine all ingredients in a small food processor and blend until smooth.

This Mixed Green Salad with Harissa Dressing is a vibrant, nutritious dish that’s perfect for a quick supper or as a side for meal prep. The crisp greens and creamy avocado are elevated by the spicy, aromatic harissa dressing, creating a balanced and flavourful meal. Store leftovers in an airtight container in the fridge for up to 3 days.