Looking for a light, tangy dressing to elevate your salads without the added oil? This Oil-Free Italian Dressing is the perfect choice! With a zesty blend of red wine vinegar, Dijon mustard, and a hint of sweetness, this dressing is quick to whip up and ideal for a healthy, low-calorie addition to your meals. This recipe makes ⅔ cup, perfect for multiple servings or meal prep.
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Oil-Free Italian Dressing: Light and Zesty
Makes: ⅔ cup
Ingredients
¼ cup red wine vinegar
½ teaspoon Dijon mustard
¼ teaspoon powdered sweetener
2 teaspoons water
Salt and freshly cracked black pepper
Directions
Add all ingredients to a screw-top jar and shake to combine.
This Oil-Free Italian Dressing is a quick, healthy way to add a burst of tangy flavour to your salads or dishes. With its simple preparation and low-calorie profile, it’s perfect for keeping your meals light and delicious. Store in an airtight container in the refrigerator for up to a week.
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