Pork Chops Chargrilled Vegetable Salad

Pork Chops with Chargrilled Vegetable Salad: Hearty and Flavourful

Serves: 4

Ingredients

• Olive oil spray
• 4 x 120g pork cutlets/chops (females)
• 4 x 220g pork cutlets/chops (males)
• 1 red pepper, seeded
• 1 green pepper, seeded
• 1 large zucchini, sliced lengthways and halved
• 6 large brown mushrooms, quartered
• 1 tablespoon balsamic vinegar
• 100g rocket leaves

Directions

1. Heat a grill plate and spray with olive oil. Cook pork cutlets for 3 minutes each side. Set aside.
2. Cook the vegetables (red pepper, green pepper, zucchini, and mushrooms) on a heated, oiled grill plate for 2-5 minutes each side until tender and slightly charred. Combine in a large bowl with half the balsamic vinegar and rocket leaves. Toss to coat.
3. Serve pork cutlets with salad and a drizzle of the remaining balsamic vinegar.

These Pork Chops Chargrilled Vegetable Salad are a wholesome, flavourful dish that’s perfect for a quick dinner or meal prep. The juicy pork cutlets complement the smoky, charred vegetables and tangy balsamic dressing, creating a balanced and satisfying meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.