Molten Protein Chocolate Pudding

It’s easy to prep, bakes in under 30 minutes, and is perfect served warm with a scoop of ice cream, whipped cream, or a dollop of Greek yoghurt. No fancy tools or ingredients needed—just mix, bake, and enjoy!

Molten Protein Chocolate Pudding: Soft, Rich & Packed with Chocolatey Goodness

Ingredients

• ½ cup chickpea flour
• 1 cup oat flour
• ⅓ cup Tony Ferguson Organic Cacao Powder
• 1 scoop Tony Ferguson GO Shake Vanilla
• 1½ teaspoons baking powder
• ⅓ tsp salt
• ⅓ cup syrup or sugar
• 2 cups milk of choice
• ⅓ cup coconut sugar (for topping)
• Boiling water (for topping)

Directions

1. Mix the Batter: In a mixing bowl, whisk together chickpea flour, oat flour, cacao powder, GO Shake, baking powder, and salt.
2. Add Wet Ingredients: Pour in the milk and syrup. Mix until smooth and lump-free.
3. Assemble the Pudding: Pour the batter into a greased baking dish. In a separate bowl, mix the coconut sugar and cacao powder, then sprinkle evenly over the top of the batter.
4. Create the Molten Centre: Gently pour boiling water over the top (do not stir!). This step creates the gooey, molten layer at the bottom once baked.
5. Bake: Bake at 180°C for 20–25 minutes, until the top is set and the centre is bubbling and soft.
6. Serve: Spoon into bowls while warm and serve with your favourite topping—ice cream, whipped cream, or Greek yoghurt.

This Molten Protein Chocolate Pudding is everything a dessert should be—rich, comforting, and full of chocolatey goodness. With added protein and wholesome flours, it’s a better-for-you twist on a classic baked pudding. Serve it warm and dig into that gooey centre—pure bliss in every bite.