Protein Gingerbread Cookies

They’re easy to make, fun to decorate, and even better to eat. Great for gifting, snacking, or serving with your afternoon tea.

Protein Gingerbread Cookies with a Festive Twist

Ingredients

• 1 cup nut butter of choice
• 2 scoops Tony Ferguson Plant-Based Protein Shake, Vanilla
• 1 scoop oat flour (make your own by blending Tony Ferguson Rolled Oats)
• ½ teaspoon Tony Ferguson Cinnamon Spice
• ½ teaspoon Tony Ferguson Ground Ginger
• ¼ teaspoon nutmeg
• Milk (enough to mix a pliable dough)
• Melted chocolate or icing sugar, to top
• Sprinkles, to decorate

Directions

1. Mix the nut butter with a splash of milk. Gradually stir in the protein powder and oat flour until you have a soft, pliable dough.
2. Roll out the dough on parchment paper and use a cookie cutter to press out gingerbread men.
3. Place on a lined baking tray and bake at 180°C for 12–15 minutes.
4. Let cool, then decorate with melted chocolate, icing, or sprinkles. Enjoy!

Serving Tip: Pair with a warm mug of tea or hot chocolate for the ultimate cosy treat.

These Protein Gingerbread Cookies are soft, spiced, and packed with a festive flavour twist – plus a boost of Tony Ferguson Vanilla Plant-Based Protein Shake. Perfect for holiday baking with a protein punch or any time you’re craving a feel-good cookie fix.

On Promo

Ground Ginger Refill Non-Irradiated - 50g

R32.99 Original price was: R32.99.R26.39Current price is: R26.39. (incl vat)

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