Quinoa Chia Seed Wraps

A Simple & Versatile Alternative To Regular Wraps

Ingredients

• 1¼ cups soaked Tony Ferguson White Quinoa.
• ⅓ cup Tony Ferguson Chia Seeds.
• Salt to taste.
• ¼ cup Tony Ferguson Nutritional Yeast Flakes.
• 1½ teaspoons baking powder.

Directions

1. Prepare the Chia Gel and Quinoa:Tony Ferguson Chia Seeds in water. Stir well and let them puff up, forming a gel-like consistency. At the same time, soak Tony Ferguson White Quinoa for at least 1 hour, or overnight for best results.
2. Blend the Ingredients:Tony Ferguson Nutritional Yeast Flakes, baking powder, and salt to taste. Blend the mixture until smooth and well combined.
3. Cook the Wraps:
4. Storage:

These Quinoa Chia Seed Wraps are a versatile addition to your kitchen. Perfect for wraps, sandwiches, or as a base for your favourite fillings, they’re easy to make and store for later use. Try them out and enjoy the endless possibilities they offer for your meals!