Raspberry Oreo Protein Mug Cake

This mug cake is a delightful way to satisfy your cravings and fuel your day. Are you ready to indulge in a guilt-free, flavour-packed adventure? Let’s dive into the details of these fantastic ingredients and whip up this delightful treat!

Raspberry Oreo Protein Mug Cake: Sweet & Wholesome Bliss

Ingredients

• 1 scoop Tony Ferguson Plant Based Protein, Chocolate flavour
• ⅓ cup oat flour
• 1-2 tablespoons Tony Ferguson Almond Flour
• ¾ cup milk of choice (extra if needed)
• 1 heaped tablespoon apple puree, yoghurt, or nut butter of choice
• 1-2 tablespoons Tony Ferguson Honey to sweeten
• 1-2 crushed Oreos
• Chocolate chips
• Fresh raspberries

Directions

1. In a microwave-safe mug or cup, combine the Tony Ferguson Plant Protein, Tony Ferguson Almond Flour, milk of choice, apple puree or yoghurt or nut butter, Tony Ferguson Honey, some chocolate chips, crushed Oreos, and fresh raspberries. Mix well until all ingredients are thoroughly combined.
2. Microwave the mug cake mixture for 2 to 2½ minutes or until it becomes molten and cooked through. The exact cooking time may vary depending on your microwave, so keep an eye on it to prevent overcooking.
3. Once cooked, carefully remove the mug from the microwave. The mug cake will be hot, so allow it to cool for a minute or two before serving.
4. To serve, sprinkle additional chocolate chips on top for an extra indulgent touch. You can also garnish with crushed Oreos for added texture and flavour.
5. Dig in and enjoy!

With its irresistible combination of rich chocolate flavour, crunchy Oreos, and juicy raspberries, our Raspberry Oreo Protein Mug Cake is a true delight for the taste buds. Plus, it’s packed with plant-based protein and wholesome ingredients, making it a guilt-free indulgence that you can enjoy anytime, anywhere. So why wait? Whip up this delicious treat and treat yourself to a moment of pure bliss!