Slender Tea Hibiscus Mocktails

Looking for a stylish, non-alcoholic drink to elevate your gatherings or simply enjoy at home?

Combining Aromatic Tea, With Hibiscus & Cinnamon

Ingredients

• 2 bags Tony Ferguson Slender Tea.
• 3-4 cups hot water.
• Dried hibiscus flowers.
• 1 cinnamon stick.
• Tony Ferguson Honey, to sweeten.
• Crushed ice, for serving.
• Apple slices, for garnish.
• Apple slices, for garnish.
• Sprinkles, for decorating glass rims.

Directions

1. Brew the Tea: In a large pitcher, steep the Tony Ferguson Slender Tea bags in 3-4 cups of hot water. Add dried hibiscus flowers, a cinnamon stick, and Tony Ferguson Honey to taste. Let the mixture steep for about 15 minutes to allow the flavours to blend.
2. Prepare the Glasses: Rim your cocktail glasses with sprinkles for a decorative touch. Fill each glass with crushed ice.
3. Serve the Mocktails: Strain the brewed tea and pour it over the crushed ice in the prepared glasses. Garnish with apple slices for an extra burst of freshness and serve immediately.

These Slender Tea Hibiscus Mocktails are a simple yet elegant way to enjoy a refreshing drink. Perfect for any occasion, they offer a unique blend of flavours that will leave you and your guests impressed.

Whip up a batch today and enjoy a deliciously cool beverage that’s as beautiful as it is tasty!