Vegan Quinoa Salad

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Published February 28, 2023

Maintaining a healthy and balanced diet can be a struggle for those with a busy lifestyle, but it doesn’t have to be. With the right ingredients and a simple recipe, you can have a nutritious and tasty meal in no time. This Delicious Vegan Quinoa Salad recipe is perfect for lunch, dinner, or as a side dish.

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Delicious Vegan Quinoa Salad: A Nutritious and Tasty Meal

Ingredients

150g cooked Tony Ferguson White Quinoa
75g diced cucumber
75g diced tomatoes
50g diced red onion
25g chopped fresh parsley
25g chopped fresh coriander
15g olive oil
15g Tony Ferguson Lemon Juice
Salt and pepper, to taste

Directions

Start by combining the cooked Tony Ferguson White Quinoa, diced cucumber, diced tomatoes, and diced red onion in a large bowl.
In a separate bowl, whisk together the olive oil and Tony Ferguson Lemon Juice to create the dressing.
Pour the dressing over the quinoa mixture and stir until well combined.
Season with salt and pepper to taste.
Serve the salad chilled or at room temperature and enjoy!

This Delicious Vegan Quinoa Salad is not only healthy, but it is also delicious and filling. With fresh parsley and coriander, the salad has a light and refreshing flavour, making it perfect for summer. Whether you’re in a hurry or simply looking for a healthy and tasty meal, this recipe is a great option.

Nutrition Facts (per serving)

220 Calories

6g Protein

23g Carbs

13g Fats