Vegetarian San Choy Bowl

Vegetarian San Choy Bowl: Fresh and Flavourful

Serves: 4

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, crushed
• 1 small onion, finely chopped
• 4 x 150g firm tofu, finely diced (females)
• 4 x 250g firm tofu, finely diced (males)
• 2 teaspoons finely grated fresh ginger
• 1 red pepper, seeded, diced
• 2 shallots, ends trimmed, finely chopped
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 100g bean sprouts
• 8 large iceberg lettuce leaves, washed and dried
• Chopped coriander to garnish

Directions

1. Heat oil in a wok on high heat.
2. Add garlic and onion and stir-fry until soft. Add tofu, ginger, and red pepper, and stir-fry for 2 minutes. Add shallots and sauces, and cook for 3 minutes.
3. Remove from heat and add bean sprouts, stirring until just wilted.
4. Spoon into lettuce cups and garnish with chopped coriander.

This Vegetarian San Choy Bowl is a light, nutritious, and flavourful dish that’s perfect for a quick supper or meal prep. The savoury tofu filling, enhanced by ginger and soy, pairs beautifully with crisp lettuce cups, creating a fun and balanced meal. Store leftovers in an airtight container in the fridge for up to 3 days.