Liquid Gingerbread

Made with milk, golden syrup or molasses, and classic gingerbread spices like cinnamon, ginger, nutmeg, and cardamom, it’s a gently spiced drink that feels comforting without being overly sweet.

You can add Tony Ferguson Pure Hydrolysed Collagen for an extra boost, or leave it out for a more classic version.

Liquid Gingerbread: Your New Favourite Spiced Sip

Ingredients

• 2 cups milk of choice
• 1–2 tablespoons Tony Ferguson Pure Hydrolysed Collagen (optional)
• ¼ cup molasses or golden syrup
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cardamom
• Pinch of salt

Directions

1. Add all ingredients to a small saucepan and whisk gently.
2. Bring to a gentle simmer over medium heat until warm and fragrant.
3. Pour into a mug and enjoy as-is, or top with frothed milk or a sprinkle of cinnamon.

Whether you’re winding down for the evening or just want a warm, spiced pick-me-up, this Liquid Gingerbread is a cosy and comforting drink that’s simple to make and packed with flavour.