Water Infusions Fruity Ice Pops

Whether you’re entertaining guests, treating the kids, or simply craving a light, cooling dessert, this recipe is a must-try.

A Light, Cooling Dessert For The Whole Family

Ingredients

• 2 cups frozen strawberries.
• 2 cups coconut water.
• A few drops of pomegranate or raspberry Tony Ferguson Water Infusion Drops.

Directions

1. Blend the Ingredients: In a high-speed blender, combine the frozen strawberries and coconut water. Add a few drops of the pomegranate or raspberry Tony Ferguson Water Infusion Drops for a burst of fruity flavour. Blend until smooth.
2. Fill the Molds: Pour the blended mixture into ice pop moulds, filling each mould evenly.
3. Freeze and Serve: Place the moulds in the freezer and let them set for several hours or until fully frozen. Once ready, remove from the moulds and enjoy your refreshing fruity ice pops!

These Water Infusions Fruity Ice Pops are a fun and flavourful way to stay cool. Easy to make and packed with refreshing taste, they’re a treat that everyone will love. Perfect for sunny days or as a quick, make-ahead snack!