SERVING SUGGESTION: Add 2 level scoops (5 g) of gelatine powder to your tea, coffee, smoothies, or Tony Ferguson shake. Gelatine powder can also be used in cooking and baking.
ALLERGENS: None. Packed in a factory that processes dairy, egg, soy, gluten (wheat, barley and oats), shellfish, tree nuts and peanuts.
*Store in a cool, dry place.
