Collagen Crepe Roll

Filled with fresh fruits and creamy whipped topping, and enveloped in a rich dark chocolate ganache, this crepe roll is the perfect dessert to impress at dinner parties or enjoy as a special treat. Let’s dive into this gourmet recipe that’s as nutritious as it is delicious.

Collagen Crepe Roll: Indulgent and Health-Boosting Dessert

Ingredients

For the Crepes:

• 1¼ cup self-rising flour (or flour of choice)
• 1 teaspoon Tony Ferguson Pure Hydrolysed Collagen
• 1-2 tablespoons Tony Ferguson Organic Cacao Powder
• 1 teaspoon baking powder
• Pinch of salt
• ¼ cup sugar or syrup of choice
• 1¼ cup milk
• ¼ cup oil

For the Filling:

• Fresh fruit, such as berries or peaches
• Coconut or regular whipped cream, slightly sweetened with sugar
• 1-2 teaspoons Tony Ferguson Pure Hydrolysed Collagen (added to whipped cream)

For the Toppings:

• 150g dark chocolate, melted
• 1-2 tablespoons cooled cream
• Sliced fruit

Directions

1. Prepare the Crepe Batter: Mix the flour, Tony Ferguson Pure Hydrolysed Collagen, Tony Ferguson Organic Cacao Powder, baking powder, salt, sugar, milk, and oil until smooth. If the batter is too thick, add a little more milk to achieve the desired consistency.
2. Cook the Crepes: Heat a non-stick pan over medium heat and lightly grease it with oil or non-stick spray. Pour about ¼ of the batter into the pan, tilting it to spread the batter evenly. Cook for 2-3 minutes on each side until the crepes are lightly browned and set. Repeat with the remaining batter.
3. Assemble the Crepe Layers: Let the crepes cool to room temperature. Overlap 4-5 crepes on a piece of cling wrap, ensuring the ends overlap slightly. Spread a generous layer of the collagen-infused whipped cream over the crepes, extending thinly towards the edges. Arrange the sliced fruit on top, starting thick at one end and tapering to about three-quarters of the way down.
4. Roll and Chill: Fold in the sides of the crepes and roll them up tightly. Wrap the roll in cling wrap and refrigerate until firm.
5. Prepare the Chocolate Ganache: Melt the dark chocolate and gradually fold in the cream until smooth and glossy. Once the crepe roll has set, pour the ganache over the roll and arrange additional sliced fruit on top for decoration.
6. Final Chill: Chill the crepe roll again until the ganache is set. Once ready, slice the roll into pieces and serve chilled.

This Collagen Crepe Roll is a feast for the senses, offering a blend of rich textures and flavours that are sure to delight any dessert lover. The addition of collagen not only enhances the nutritional profile of this dish but also adds a smooth richness to the texture. Whether you’re looking to add a special touch to your meal or simply indulge in a healthier dessert option, this collagen crepe roll is sure to impress. Enjoy the blend of wholesome ingredients and decadent chocolate in every bite!