Energising Espresso Cacao Snack Bites

Energising Espresso Cacao Bites: A Quick and Tasty Boost

Ingredients

• 1½ cups Tony Ferguson Coconut Flakes
• 1½ cups Tony Ferguson Almond Flour
• 2 tbsp flax meal
• 3 tbsp Tony Ferguson Chia Seeds
• ⅓ cup smooth peanut butter
• 3-4 tbsp coconut butter
• ¼ cup Tony Ferguson Organic Cacao Powder
• 1 pinch sea salt
• 2-3 pitted dates, soaked in water for 5 minutes if hard
• 1 tsp espresso coffee grounds

Directions

1. Start by adding all of the ingredients to a high-speed blender and blend until a thick paste forms. If the mixture is too thick, you can thin it out by adding more melted coconut butter.
2. Using a small ice cream scoop, scoop the mixture out and roll it into balls.
3. Place the balls in the fridge for 3 hours or in the freezer for 45 minutes before eating.
4. Store in an airtight container in the fridge.

These Energising Espresso Cacao Snack Bites are a tasty and convenient way to get a quick energy boost anytime, anywhere.