Spiced Mexican Hot Chocolate

The optional addition of cornstarch creates a luxuriously thick texture, making every sip smooth and indulgent. This version also includes a scoop of Tony Ferguson Pure Hydrolysed Collagen Powder, making it a unique and satisfying treat to enjoy any time of day.

Mexican Hot Chocolate: A Bold and Spiced Comfort Drink

Ingredients

• 2 cups milk of choice.
• 1-2 tablespoons Tony Ferguson Organic Cacao Powder.
• 1-2 teaspoons Tony Ferguson Pure Hydrolysed Collagen Powder.
• 1-2 teaspoons Tony Ferguson Honey.
• Pinch of Tony Ferguson Cinnamon Spice.
• Pinch of Tony Ferguson Cayenne Pepper.
• Pinch of salt.
• 1 tablespoon cornstarch (optional, for a thicker consistency).

Directions

1. Heat the Ingredients: In a saucepan, combine all the ingredients and whisk well to ensure everything is evenly mixed. Place over medium heat and bring to a gentle simmer, stirring frequently.
2. Thicken and Serve: Let the mixture bubble and thicken, whisking occasionally. If using cornstarch, continue stirring until the hot chocolate reaches a creamy consistency.
3. Enjoy! Pour into a mug, top with dark chocolate shavings, and enjoy this rich and flavourful hot beverage.

This Spiced Mexican Hot Chocolate is a deliciously spiced and comforting drink that’s perfect for a cosy moment. Whether you’re enjoying it on a quiet evening or serving it to guests, its bold flavours and creamy texture make it a must-try. Make a cup today and savour the warmth!

On Promo

Pure Hydrolysed Collagen - 150g

R209.99 Original price was: R209.99.R167.99Current price is: R167.99. (incl vat)

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