Spiced Mexican Hot Chocolate

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Published March 12, 2025

If you love hot chocolate but want something with a little extra kick, this Mexican Hot Chocolate is the perfect choice. With deep cacao flavours, warming cinnamon, and just a touch of cayenne for heat, this drink delivers the ultimate cosy experience.

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The optional addition of cornstarch creates a luxuriously thick texture, making every sip smooth and indulgent. This version also includes a scoop of Tony Ferguson Pure Hydrolysed Collagen Powder, making it a unique and satisfying treat to enjoy any time of day.

Mexican Hot Chocolate: A Bold and Spiced Comfort Drink

Ingredients

2 cups milk of choice.
1-2 tablespoons Tony Ferguson Organic Cacao Powder.
1-2 teaspoons Tony Ferguson Pure Hydrolysed Collagen Powder.
1-2 teaspoons Tony Ferguson Honey.
Pinch of Tony Ferguson Cinnamon Spice.
Pinch of Tony Ferguson Cayenne Pepper.
Pinch of salt.
1 tablespoon cornstarch (optional, for a thicker consistency).

Directions

Heat the Ingredients: In a saucepan, combine all the ingredients and whisk well to ensure everything is evenly mixed. Place over medium heat and bring to a gentle simmer, stirring frequently.
Thicken and Serve: Let the mixture bubble and thicken, whisking occasionally. If using cornstarch, continue stirring until the hot chocolate reaches a creamy consistency.
Enjoy! Pour into a mug, top with dark chocolate shavings, and enjoy this rich and flavourful hot beverage.

This Spiced Mexican Hot Chocolate is a deliciously spiced and comforting drink that’s perfect for a cosy moment. Whether you’re enjoying it on a quiet evening or serving it to guests, its bold flavours and creamy texture make it a must-try. Make a cup today and savour the warmth!