Peanut Butter Oatmeal Balls

Peanut Butter Oatmeal Balls: Quick and Nutritious Bites

Ingredients

• 120g Tony Ferguson Rolled Oats
• 180g smooth peanut butter
• 80ml Tony Ferguson Honey (room temperature for best results)

Directions

1. In a large bowl, mix the Tony Ferguson Rolled Oats, smooth peanut butter, and Tony Ferguson Honey together.
2. Using your hands or a cookie scooper, form 10-15 balls. (Tip: you may need to wet your hands a little if the dough is super sticky.)
3. Enjoy the oatmeal balls immediately and store any leftovers in an airtight container in the refrigerator for 7-10 days, or freeze for up to 3 months.

These Peanut Butter Oatmeal Balls are a tasty and convenient way to get your fibre and protein in a single bite. The oats provide a good amount of fibre and a dash of protein, while the peanut butter binds everything together and adds flavour. The honey adds a touch of natural sweetness. These oatmeal balls are a great choice for breakfast, snacks, and desserts, and they’re perfect for meal prep. Give them a try and enjoy a wholesome, delicious treat!