Spiced Chicken Skewers

Spiced Chicken Skewers: Zesty and Flavourful

Serves: 4

Ingredients

• ½ cup lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon powdered sweetener
• 2 cloves garlic, crushed
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• ½ teaspoon cayenne pepper
• 4 x 120g chicken tenderloin pieces (females)
• 4 x 220g chicken tenderloin pieces (males)
• Olive oil cooking spray
• 100g any lettuce, washed and dried
• 1 avocado, stone removed and thinly sliced
• Cracked black pepper
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil

Directions

1. Soak 8-12 wooden skewers in water for 30 minutes.
2. Mix lemon juice, olive oil, powdered sweetener, garlic, cumin, turmeric, cinnamon, and cayenne pepper in a small bowl to form a smooth paste.
3. Thread each chicken tenderloin onto a wooden skewer. Coat each tenderloin with the marinade and place in the refrigerator for 30 minutes to allow the flavours to develop.
4. Heat a grill plate and spray lightly with olive oil spray. Cook each of the chicken skewers for 3 minutes each side or until chicken is cooked through.
5. Combine lettuce, avocado, cracked black pepper, white wine vinegar, and olive oil in a bowl. Toss to combine. Serve with chicken skewers.

These Spiced Chicken Skewers are a vibrant, healthy dish that’s perfect for a quick dinner or a barbecue gathering. The zesty marinade infuses the chicken with bold flavours, while the fresh avocado and lettuce salad adds a refreshing balance. Store leftovers in an airtight container in the refrigerator for up to 3 days.