Spiced Pumpkin Pie Chai Pudding

Whether you’re enjoying it as a cosy dessert or prepping a few jars for the week ahead, this pudding is satisfying, nourishing, and packed with flavour.

Spiced Pumpkin Pie Chai Pudding

Ingredients

Chai Chia Pudding:

• ⅓ cup Tony Ferguson Chia Seeds
• ½ cup coconut water or milk
• ½ cup plain yoghurt or full-fat coconut milk
• 1–2 tablespoons Tony Ferguson Honey
• 1 scoop Tony Ferguson PRO Shake Vanilla
• ½ tsp Tony Ferguson Ground Ginger
• ¼ tsp ground nutmeg
• ½ tsp Tony Ferguson Cinnamon Spice

Pumpkin Pie Filling:

• 1 cup steamed or cooked pumpkin (or butternut/sweet potato)
• ½ cup plain yoghurt or coconut milk
• 1–2 tablespoons honey, brown dates, or date syrup
• 1 tablespoon nut butter

Directions

1. Make the Chia Pudding: In a bowl, combine the chia seeds, coconut water/milk, yoghurt, protein powder, honey, and spices. Stir well and let sit for 10–15 minutes (or refrigerate for a few hours) until thickened.
2. Blend the Pumpkin Pie Layer: In a blender or bowl, mash or blend the cooked pumpkin with yoghurt, honey or dates, and nut butter until smooth and creamy.
3. Layer & Serve: In a glass or jar, layer the chia pudding with the pumpkin pie filling. Repeat the layers if desired. Top with extra sweetener, toasted nuts, or a sprinkle of cinnamon.

This Spiced Pumpkin Pie Chai Pudding is the perfect way to enjoy the flavours of pumpkin pie—no oven required! Creamy, spiced, and packed with nourishing ingredients, it’s a treat you’ll want to keep on repeat.