Sweet Potato Honey Tarts

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Published July 7, 2025

These Sweet Potato Honey Tarts bring together soft, spiced sweet potato and golden puff pastry for a simple yet irresistible dessert. The filling is naturally sweetened with honey, balanced with creamy tahini and cinnamon, then tucked into crisp pastry squares and topped with a nutty crunch.

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- These Sweet Potato Honey Tarts are warm, flaky, and full of flavour—perfect for when you want a simple bake that feels a little special. Serve warm, share with friends, or keep a batch on hand for those moments when you need something sweet and satisfying.
  
  On Promo
  Honey Choice Grade Irradiated - 350g
  Original price was: R79.99.Current price is: R63.99. (incl vat)
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Ideal for tea time, dessert platters, or even a sweet weekend brunch option – and the prep couldn’t be easier.

Sweet Potato Honey Tarts Recipe – A Flaky, Golden Treat

Ingredients

2 cups cooked sweet potato
2–3 tablespoons Tony Ferguson Honey
¼ cup tahini
Dash of Tony Ferguson Cinnamon Spice
Pinch of salt
Ready-rolled puff pastry
Melted butter (or dairy-free alternative)
Chopped nuts (almonds, pecans, walnuts, or your favourite)

Method

Make the Filling: Mash the sweet potato and mix in the honey, tahini, cinnamon, and a pinch of salt until smooth.
Assemble the Tarts: Roll out the puff pastry and slice into squares. Poke each square lightly with a fork. Spoon 2–3 tablespoons of the sweet potato mixture into the center.
Bake: Place the pastry squares onto a parchment-lined baking tray. Brush the edges with melted butter, sprinkle with chopped nuts, and drizzle with a little extra honey. Bake at 180°C for 20–25 minutes until puffed and golden.

These Sweet Potato Honey Tarts are warm, flaky, and full of flavour—perfect for when you want a simple bake that feels a little special. Serve warm, share with friends, or keep a batch on hand for those moments when you need something sweet and satisfying.

On Promo