Sweet Potato Honey Tarts

These Sweet Potato Honey Tarts are warm, flaky, and full of flavour—perfect for when you want a simple bake that feels a little special. Serve warm, share with friends, or keep a batch on hand for those moments when you need something sweet and satisfying.

Ideal for tea time, dessert platters, or even a sweet weekend brunch option – and the prep couldn’t be easier.

Sweet Potato Honey Tarts Recipe – A Flaky, Golden Treat

Ingredients

• 2 cups cooked sweet potato
• 2–3 tablespoons Tony Ferguson Honey
• ¼ cup tahini
• Dash of Tony Ferguson Cinnamon Spice
• Pinch of salt
• Ready-rolled puff pastry
• Melted butter (or dairy-free alternative)
• Chopped nuts (almonds, pecans, walnuts, or your favourite)

Method

1. Make the Filling: Mash the sweet potato and mix in the honey, tahini, cinnamon, and a pinch of salt until smooth.
2. Assemble the Tarts: Roll out the puff pastry and slice into squares. Poke each square lightly with a fork. Spoon 2–3 tablespoons of the sweet potato mixture into the center.
3. Bake: Place the pastry squares onto a parchment-lined baking tray. Brush the edges with melted butter, sprinkle with chopped nuts, and drizzle with a little extra honey. Bake at 180°C for 20–25 minutes until puffed and golden.

These Sweet Potato Honey Tarts are warm, flaky, and full of flavour—perfect for when you want a simple bake that feels a little special. Serve warm, share with friends, or keep a batch on hand for those moments when you need something sweet and satisfying.